Bake of course! 🙂 I have been wanting to try these for a long time now. I had a bit extra brewed coffee this morning and some whole milk in my fridge and so, they had to be made 🙂 I just used real maple syrup instead of maple flavoring and it worked out fine. If you don’t have coffee you could use postum or something similar, really though, it gives the hint of perfection! They are sublime, sublime I tell you! Most delicious cinnamon roll I have ever had. It makes a HUGE batch too, so make sure you have people to share with, or you will gain 100 lbs eating them all by yourself.